Ceramics, Cuisine and Culture
HwFDCwAAQBAJ
304
By:"Michela Spataro","Alexandra Villing"
"History"
Published on 2015-10-31 by Casemate Publishers
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists.
READ NOW
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
This Book was ranked 18 by Google Books for keyword Science in Archaeology.
The book is written in enfor NOT_MATURE
Read Ebook Now
false
false
Printed Version of this book available in
BOOK
Availability of Ebook version is falsein falseor false
Public Domain Status false
Rating by
SAMPLE
false
Tidak ada komentar:
Posting Komentar